transplanting sugar snap peas tendrils

Updated: Jan 20

One of my favorite dishes in Asian cooking is sautéed peas tendrils. It's light, fragrant and crispy. I read that peas thrive in the cold weather. That was why I decided to grow them this winter.


Two weeks ago, I transplanted these tendrils into my garden.

This is what they look like now.

Excited to see how this journey goes!

JOIN THE MAILING LIST