Transplanting sugar snap peas tendrils
Updated: Jul 26, 2020
One of my favorite dishes in Asian cooking is sautéed peas tendrils. It's light, fragrant and crispy. I read that peas thrive in the cold weather. That was why I decided to grow them this winter.
Two weeks ago, I transplanted these tendrils into my garden.
This is what they look like now.
Excited to see how this journey goes!